{"product_id":"1855-a-history-of-the-bordeaux-classification-an-essential-reference-demystifying-the-origins-and-criteria-of-the-cru-classe-rating-for-wine-professionals","title":"1855: A History Of The Bordeaux Classification: An Essential Reference Demystifying the Origins and Criteria of the Cru Classé Rating for Wine Professionals","description":"\u003cp\u003e\u003cstrong\u003eNew copy of 1855: A History Of The Bordeaux Classification: An Essential Reference Demystifying the Origins and Criteria of the Cru Classé Rating for Wine Professionals by Dewey Markham.\u003c\/strong\u003e - Paperback, Published by Wiley, 535 pages, ISBN-13: 9780471194217, ISBN-10: 0471194212.\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":46305612497130,"sku":"DS-CA-0471194212","price":105.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/51ntlJt_RwL.jpg?v=1789886083","url":"https:\/\/justgreatbooks.org\/products\/1855-a-history-of-the-bordeaux-classification-an-essential-reference-demystifying-the-origins-and-criteria-of-the-cru-classe-rating-for-wine-professionals","provider":"Just Great Books","version":"1.0","type":"link"}