{"product_id":"a-historical-dictionary-of-indian-food","title":"A Historical Dictionary of Indian Food","description":"\u003cp\u003e\u003cstrong\u003eNew copy of A Historical Dictionary of Indian Food by K. T. Achaya.\u003c\/strong\u003e - Paperback, Published by Oxford University Press, USA, 364 pages, ISBN-13: 9780195658682, ISBN-10: 019565868X.\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e","brand":"Oxford University Press, USA","offers":[{"title":"Default Title","offer_id":46305672757482,"sku":"DS-CA-019565868X","price":96.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/41oE30oVDdL.jpg?v=1789889593","url":"https:\/\/justgreatbooks.org\/products\/a-historical-dictionary-of-indian-food","provider":"Just Great Books","version":"1.0","type":"link"}