{"product_id":"bocuses-regional-french-cooking-1","title":"Bocuse's Regional French Cooking","description":"\u003cp\u003e\u003cstrong\u003eNew copy of Bocuse's Regional French Cooking by Paul Bocuse.\u003c\/strong\u003e - Hardcover, Published by Flammarion, 256 pages, ISBN-13: 9782080135179, ISBN-10: 2080135171.\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e","brand":"Flammarion","offers":[{"title":"Default Title","offer_id":46304715833578,"sku":"DS-CA-2080135171","price":77.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/5174rYAVZ5L.jpg?v=1789848377","url":"https:\/\/justgreatbooks.org\/products\/bocuses-regional-french-cooking-1","provider":"Just Great Books","version":"1.0","type":"link"}