{"product_id":"botany-at-the-bar-the-art-and-science-of-making-bitters","title":"Botany at the Bar: The Art and Science of Making Bitters","description":"\u003cp\u003e\u003cstrong\u003eNew copy of Botany at the Bar: The Art and Science of Making Bitters by Selena Ahmed, Ashley Duval, Rachel Meyer.\u003c\/strong\u003e - Hardcover, Published by Shambhala Publications, Incorporated, 176 pages, ISBN-13: 9781611804980, ISBN-10: 1611804981.\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e","brand":"Shambhala Publications, Incorporated","offers":[{"title":"Default Title","offer_id":46318004469994,"sku":"DS-CA-1611804981","price":46.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/41hu6tHExTL.jpg?v=1790127350","url":"https:\/\/justgreatbooks.org\/products\/botany-at-the-bar-the-art-and-science-of-making-bitters","provider":"Just Great Books","version":"1.0","type":"link"}