{"product_id":"bread-revolution-world-class-baking-with-sprouted-and-whole-grains-heirloom-flours-and-fresh-techniques","title":"Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques","description":"\u003cp\u003e\u003cstrong\u003eNew copy of Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques by Peter Reinhart.\u003c\/strong\u003e - Hardcover, Published by Ten Speed Press, 249 pages.\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":46272579404010,"sku":"DS-CA-1607746514","price":40.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/51XpIp2F-2L.jpg?v=1789121839","url":"https:\/\/justgreatbooks.org\/products\/bread-revolution-world-class-baking-with-sprouted-and-whole-grains-heirloom-flours-and-fresh-techniques","provider":"Just Great Books","version":"1.0","type":"link"}