{"product_id":"bread-science-the-chemistry-and-craft-of-making-bread","title":"Bread Science: The Chemistry and Craft of Making Bread","description":"\u003cp\u003e\u003cstrong\u003eNew copy of Bread Science: The Chemistry and Craft of Making Bread by Emily Buehler.\u003c\/strong\u003e - Paperback, Published by Two Blue Books \/ Jane Buehler.\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e","brand":"Two Blue Books \/ Jane Buehler","offers":[{"title":"Default Title","offer_id":46297233457386,"sku":"DS-CA-097780688X","price":40.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/51suISXUg9L.jpg?v=1789667062","url":"https:\/\/justgreatbooks.org\/products\/bread-science-the-chemistry-and-craft-of-making-bread","provider":"Just Great Books","version":"1.0","type":"link"}