{"product_id":"cast-iron-cooking-from-johnnycakes-to-blackened-redfish","title":"Cast-Iron Cooking: From Johnnycakes To Blackened Redfish","description":"\u003cp\u003e\u003cstrong\u003eNew copy of Cast-Iron Cooking: From Johnnycakes To Blackened Redfish by A. D. Livingston.\u003c\/strong\u003e - Paperback, Published by Lyons Press, 151 pages.\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e","brand":"Lyons Press","offers":[{"title":"Default Title","offer_id":46288191324394,"sku":"DS-CA-1599219816","price":18.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/51BPoApLDRL.jpg?v=1789445294","url":"https:\/\/justgreatbooks.org\/products\/cast-iron-cooking-from-johnnycakes-to-blackened-redfish","provider":"Just Great Books","version":"1.0","type":"link"}