{"product_id":"charcuterie-and-french-pork-cookery","title":"Charcuterie and French Pork Cookery","description":"\u003cp\u003e\u003cstrong\u003eNew copy of Charcuterie and French Pork Cookery by Jane Grigson.\u003c\/strong\u003e - Hardcover, Published by Grub Street Publishing, 320 pages, ISBN-13: 9781902304885, ISBN-10: 1902304888.\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e","brand":"Grub Street Publishing","offers":[{"title":"Default Title","offer_id":46318607433962,"sku":"DS-CA-1902304888","price":38.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/41TX7Nkjb5L.jpg?v=1790150384","url":"https:\/\/justgreatbooks.org\/products\/charcuterie-and-french-pork-cookery","provider":"Just Great Books","version":"1.0","type":"link"}