{"product_id":"cured-meat-smoked-fish-pickled-eggs-recipes-techniques-for-preserving-protein-packed-foods","title":"Cured Meat, Smoked Fish \u0026 Pickled Eggs: Recipes \u0026 Techniques for Preserving Protein-Packed Foods","description":"\u003cp\u003e\u003cstrong\u003eNew copy of Cured Meat, Smoked Fish \u0026amp; Pickled Eggs: Recipes \u0026amp; Techniques for Preserving Protein-Packed Foods by Karen Solomon.\u003c\/strong\u003e - Paperback, Published by Storey Publishing, LLC, 189 pages.\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e","brand":"Storey Publishing, LLC","offers":[{"title":"Default Title","offer_id":46289915117802,"sku":"DS-CA-161212903X","price":30.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/61lfjBWNnbL.jpg?v=1789486887","url":"https:\/\/justgreatbooks.org\/products\/cured-meat-smoked-fish-pickled-eggs-recipes-techniques-for-preserving-protein-packed-foods","provider":"Just Great Books","version":"1.0","type":"link"}