{"product_id":"dna-techniques-to-verify-food-authenticity-applications-in-food-fraud","title":"DNA Techniques to Verify Food Authenticity: Applications in Food Fraud","description":"\u003cp\u003e\u003cstrong\u003eNew copy of DNA Techniques to Verify Food Authenticity: Applications in Food Fraud by Chris Elliott, Nigel Payne, Lucy Foster.\u003c\/strong\u003e - Hardcover, Published by Royal Society of Chemistry, The, 325 pages, ISBN-13: 9781788011785, ISBN-10: 1788011783.\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e","brand":"Royal Society of Chemistry, The","offers":[{"title":"Default Title","offer_id":46328637161706,"sku":"DS-CA-1788011783","price":465.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/51cdGOCEtVL.jpg?v=1790431472","url":"https:\/\/justgreatbooks.org\/products\/dna-techniques-to-verify-food-authenticity-applications-in-food-fraud","provider":"Just Great Books","version":"1.0","type":"link"}