{"product_id":"early-french-cookery-sources-history-original-recipes-and-modern-adaptations","title":"Early French Cookery: Sources, History, Original Recipes and Modern Adaptations","description":"\u003cp\u003e\u003cstrong\u003eNew copy of Early French Cookery: Sources, History, Original Recipes and Modern Adaptations by D. Eleanor Scully, Terence Scully.\u003c\/strong\u003e - Paperback, Published by University of Michigan Press, 377 pages, ISBN-13: 9780472088775, ISBN-10: 0472088777.\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e","brand":"University of Michigan Press","offers":[{"title":"Used - Very Good","offer_id":46318896578794,"sku":"DSU-CA-0472088777","price":25.99,"currency_code":"CAD","in_stock":true},{"title":"New","offer_id":46304715866346,"sku":"DS-CA-0472088777","price":48.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/41f1zsaEogL.jpg?v=1789848377","url":"https:\/\/justgreatbooks.org\/products\/early-french-cookery-sources-history-original-recipes-and-modern-adaptations","provider":"Just Great Books","version":"1.0","type":"link"}