{"product_id":"feasting-and-fasting-the-history-and-ethics-of-jewish-food","title":"Feasting and Fasting: The History and Ethics of Jewish Food","description":"\u003cp\u003e\u003cstrong\u003eNew copy of Feasting and Fasting: The History and Ethics of Jewish Food by Jody Elizabeth Myers, Jordan D. Rosenblum, Aaron S. Gross.\u003c\/strong\u003e - Hardcover, Published by New York University Press, 384 pages, ISBN-13: 9781479899333, ISBN-10: 147989933X.\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e","brand":"New York University Press","offers":[{"title":"Default Title","offer_id":46307217309930,"sku":"DS-CA-147989933X","price":149.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/51iJTwPmO3L.jpg?v=1789916176","url":"https:\/\/justgreatbooks.org\/products\/feasting-and-fasting-the-history-and-ethics-of-jewish-food","provider":"Just Great Books","version":"1.0","type":"link"}