{"product_id":"fish-and-shellfish-recipes-and-techniques-from-the-ferrandi-school-of-culinary-arts","title":"Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts","description":"\u003cp\u003e\u003cstrong\u003eNew copy of Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts by FERRANDI Paris.\u003c\/strong\u003e - Hardcover, Published by FLAMMARION.\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e","brand":"FLAMMARION","offers":[{"title":"Default Title","offer_id":46289911415018,"sku":"DS-CA-2080498118","price":59.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/41hGCQChMSL.jpg?v=1789486751","url":"https:\/\/justgreatbooks.org\/products\/fish-and-shellfish-recipes-and-techniques-from-the-ferrandi-school-of-culinary-arts","provider":"Just Great Books","version":"1.0","type":"link"}