{"product_id":"fish-shellfish","title":"Fish \u0026 Shellfish","description":"\u003cp\u003eEvery few decades a chef or a teacher writes a cookbook that is so comprehensive and offers such depth of subject matter and cooking inspiration that it becomes a virtual bible for amateur and professional alike. Author James Peterson, who wrote the book Sauces, a James Beard Cookbook of the Year winner, and the incomparable Splendid Soups, once again demonstrates his connoisseurship with Fish \u0026amp; Shellfish, a monumental cookbook that will take its rightful place as the first and last word on seafood preparation and cooking.\u003c\/p\u003e\u003cp\u003eUsed copy, Very Good condition.\u003c\/p\u003e","brand":"Just Great Books","offers":[{"title":"Default Title","offer_id":46210131198186,"sku":"SEAL-3-Shelf-3-Stack-3-8-58-2026-04-18","price":9.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/content_079945a1-4696-4985-a712-15d75a16ec90.jpg?v=1787631897","url":"https:\/\/justgreatbooks.org\/products\/fish-shellfish","provider":"Just Great Books","version":"1.0","type":"link"}