{"product_id":"french-patisserie-master-recipes-and-techniques-from-the-ferrandi-school-of-culinary-arts","title":"French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts","description":"\u003cp\u003e\u003cstrong\u003eNew copy of French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts by École Ferrandi, Rina Nurra.\u003c\/strong\u003e - Hardcover, Published by Flammarion Ltee, 656 pages, ISBN-13: 9782080203182, ISBN-10: 2080203185.\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e","brand":"Flammarion Ltee","offers":[{"title":"Default Title","offer_id":46304705544426,"sku":"DS-CA-2080203185","price":94.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/51NsfrP9jML.jpg?v=1789848064","url":"https:\/\/justgreatbooks.org\/products\/french-patisserie-master-recipes-and-techniques-from-the-ferrandi-school-of-culinary-arts","provider":"Just Great Books","version":"1.0","type":"link"}