{"product_id":"handbook-of-making-sake-shochu-koji-amazake-miso-natto-mirin-and-more-foundation-of-japanese-foods","title":"Handbook of Making Sake, Shochu, Koji, Amazake, Miso, Natto, Mirin and More: Foundation of Japanese Foods","description":"\u003cp\u003e\u003cstrong\u003eNew copy of Handbook of Making Sake, Shochu, Koji, Amazake, Miso, Natto, Mirin and More: Foundation of Japanese Foods by Shoichiro Nakamura.\u003c\/strong\u003e - Paperback, Published by CreateSpace Independent Publishing Platform, 106 pages, ISBN-13: 9781983689833, ISBN-10: 1983689831.\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e","brand":"CreateSpace Independent Publishing Platform","offers":[{"title":"Default Title","offer_id":46317999358186,"sku":"DS-CA-1983689831","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/31f6hXnfCUL.jpg?v=1790127227","url":"https:\/\/justgreatbooks.org\/products\/handbook-of-making-sake-shochu-koji-amazake-miso-natto-mirin-and-more-foundation-of-japanese-foods","provider":"Just Great Books","version":"1.0","type":"link"}