{"product_id":"home-sausage-making-4th-edition-from-fresh-and-cooked-to-smoked-dried-and-cured-100-specialty-recipes","title":"Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes","description":"\u003cp\u003e\u003cstrong\u003eNew copy of Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes by Charles G. Reavis, Evelyn Battaglia.\u003c\/strong\u003e - Paperback, Published by Storey Publishing, LLC, 376 pages.\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e","brand":"Storey Publishing, LLC","offers":[{"title":"Used - Very Good","offer_id":46290065424618,"sku":"DSU-CA-1612128696","price":28.99,"currency_code":"CAD","in_stock":true},{"title":"New","offer_id":46288101343466,"sku":"DS-CA-1612128696","price":35.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/51yBYLWwLrL.jpg?v=1789442943","url":"https:\/\/justgreatbooks.org\/products\/home-sausage-making-4th-edition-from-fresh-and-cooked-to-smoked-dried-and-cured-100-specialty-recipes","provider":"Just Great Books","version":"1.0","type":"link"}