{"product_id":"in-the-charcuterie-the-fatted-calfs-guide-to-making-sausage-salumi-pates-roasts-confits-and-other-meaty-goods-a-cookbook","title":"In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]","description":"\u003cp\u003e\u003cstrong\u003eNew copy of In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook] by Taylor Boetticher.\u003c\/strong\u003e - Hardcover, Published by Ten Speed Press, 342 pages.\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":46288125526250,"sku":"DS-CA-1607743434","price":53.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/51tbIcPqXBL.jpg?v=1789443691","url":"https:\/\/justgreatbooks.org\/products\/in-the-charcuterie-the-fatted-calfs-guide-to-making-sausage-salumi-pates-roasts-confits-and-other-meaty-goods-a-cookbook","provider":"Just Great Books","version":"1.0","type":"link"}