{"product_id":"jewish-cooking-the-traditions-techniques-ingredients-and-recipes","title":"Jewish Cooking: the traditions, techniques, ingredients, and recipes","description":"\u003cp\u003e\u003cstrong\u003eNew copy of Jewish Cooking: the traditions, techniques, ingredients, and recipes by Marlena Speiler.\u003c\/strong\u003e - Hardcover, Published by Hermes House, ISBN-13: 9781843096511, ISBN-10: 184309651X.\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e","brand":"Hermes House","offers":[{"title":"Default Title","offer_id":46307212984554,"sku":"DS-CA-184309651X","price":149.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/41EJyfINsRL.jpg?v=1789915999","url":"https:\/\/justgreatbooks.org\/products\/jewish-cooking-the-traditions-techniques-ingredients-and-recipes","provider":"Just Great Books","version":"1.0","type":"link"}