{"product_id":"kitchen-knife-skills-techniques","title":"Kitchen Knife Skills: Carving, Boning, Slicing \u0026 Filleting","description":"\u003cp\u003e\u003cstrong\u003eKitchen Knife Skills\u003c\/strong\u003e is a practical guide that teaches home cooks how to select, maintain and sharpen kitchen knives while improving speed and safety. Clear photo sequences and stepwise instruction make essential techniques easy to learn.\u003c\/p\u003e\n\u003cp\u003eThe book covers standard chef methods for preparing vegetables, fruits, herbs, poultry, meat, fish and baked goods. Emphasis is on efficient cuts and safe handling for everyday cooking.\u003c\/p\u003e\n\u003cp\u003eReadable and methodical, the text breaks complex motions into manageable steps so cooks can build confidence and consistency at the cutting board.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChoosing and caring for knives\u003c\/li\u003e\n\u003cli\u003eSharpening and maintenance\u003c\/li\u003e\n\u003cli\u003eSlicing, dicing, filleting and presentation\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Just Great Books","offers":[{"title":"Default Title","offer_id":45025313554666,"sku":"JGB-2-US1-3-Stack4-3-1554074878-1","price":9.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/51gM4ljwKmL_dab45c12-99ed-44e1-8da6-599ba7712f61.jpg?v=1744491081","url":"https:\/\/justgreatbooks.org\/products\/kitchen-knife-skills-techniques","provider":"Just Great Books","version":"1.0","type":"link"}