{"product_id":"la-cucina-the-regional-cooking-of-italy","title":"La Cucina: The Regional Cooking of Italy","description":"\u003cp\u003e\u003cstrong\u003eNew copy of La Cucina: The Regional Cooking of Italy by Jay Hyams.\u003c\/strong\u003e - Hardcover, Published by Rizzoli, 928 pages, ISBN-13: 9780847831470, ISBN-10: 0847831477.\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e","brand":"Rizzoli","offers":[{"title":"Default Title","offer_id":46307116777706,"sku":"DS-CA-0847831477","price":79.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/51jKxVmcxgL.jpg?v=1789911650","url":"https:\/\/justgreatbooks.org\/products\/la-cucina-the-regional-cooking-of-italy","provider":"Just Great Books","version":"1.0","type":"link"}