{"product_id":"mastering-fermentation-recipes-for-making-and-cooking-with-fermented-foods-a-cookbook","title":"Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]","description":"\u003cp\u003e\u003cstrong\u003eNew copy of Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook] by Mary Karlin.\u003c\/strong\u003e - Hardcover, Published by Ten Speed Press, 250 pages.\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":46288126738666,"sku":"DS-CA-1607744384","price":40.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/51SvKUeYLxL.jpg?v=1789443714","url":"https:\/\/justgreatbooks.org\/products\/mastering-fermentation-recipes-for-making-and-cooking-with-fermented-foods-a-cookbook","provider":"Just Great Books","version":"1.0","type":"link"}