{"product_id":"milk-into-cheese-the-foundations-of-natural-cheesemaking-using-traditional-concepts-tools-and-techniques","title":"Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques","description":"\u003cp\u003e\u003cstrong\u003eNew copy of Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques by David Asher.\u003c\/strong\u003e - Hardcover, Published by Chelsea Green Publishing.\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e","brand":"Chelsea Green Publishing","offers":[{"title":"Default Title","offer_id":46288126116074,"sku":"DS-CA-1603588876","price":93.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/41OIBVcuckL.jpg?v=1789443702","url":"https:\/\/justgreatbooks.org\/products\/milk-into-cheese-the-foundations-of-natural-cheesemaking-using-traditional-concepts-tools-and-techniques","provider":"Just Great Books","version":"1.0","type":"link"}