{"product_id":"miso-tempeh-natto-other-tasty-ferments","title":"Miso, Tempeh, Natto \u0026 Other Tasty Ferments","description":"\u003cp\u003e2020 IACP Cookbook Award Finalist 2019 Foreword INDIES Winner Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto \u0026amp; Other Tasty Ferments. This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. The Shockeys expand beyond the basic components of traditionally Asian protein-rich ferments to include not only soybeans and wheat, but also chickpeas, black-eyed peas, lentils, barley, sorghum, millet, quinoa, and oats.\u003c\/p\u003e\u003cp\u003eUsed copy, Very Good condition.\u003c\/p\u003e","brand":"Just Great Books","offers":[{"title":"Default Title","offer_id":46253988839658,"sku":"SEAL-1-S1-ST2-12-LN","price":18.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/content_e39a5bb4-eedc-4028-a3e1-30b99f68a1e8.jpg?v=1788937624","url":"https:\/\/justgreatbooks.org\/products\/miso-tempeh-natto-other-tasty-ferments","provider":"Just Great Books","version":"1.0","type":"link"}