{"product_id":"mukoita-i-cutting-techniques-fish","title":"Mukoita I, Cutting Techniques: Fish","description":"\u003cp\u003e\u003cstrong\u003eNew copy of Mukoita I, Cutting Techniques: Fish by Japanese Culinary Academy.\u003c\/strong\u003e - Hardcover, Published by Shuhari Initiative.\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e","brand":"Shuhari Initiative","offers":[{"title":"Default Title","offer_id":46289914265834,"sku":"DS-CA-4911188057","price":94.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/31886c267lL.jpg?v=1789486851","url":"https:\/\/justgreatbooks.org\/products\/mukoita-i-cutting-techniques-fish","provider":"Just Great Books","version":"1.0","type":"link"}