{"product_id":"mukoita-ii-cutting-techniques-seafood-poultry-and-vegetables","title":"Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables","description":"\u003cp\u003e\u003cstrong\u003eNew copy of Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables by Japanese Culinary Japanese Culinary Academy, Yoshihiro Murata, Shuichi Yamagata.\u003c\/strong\u003e - Hardcover, Published by Kodansha America, Incorporated, 256 pages.\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e","brand":"Kodansha America, Incorporated","offers":[{"title":"Default Title","offer_id":46289976656106,"sku":"DS-CA-4911188073","price":95.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/41fnAIvqhNL.jpg?v=1789489508","url":"https:\/\/justgreatbooks.org\/products\/mukoita-ii-cutting-techniques-seafood-poultry-and-vegetables","provider":"Just Great Books","version":"1.0","type":"link"}