{"product_id":"patisserie-mastering-the-fundamentals-of-french-pastry-updated-edition","title":"Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition","description":"\u003cp\u003e\u003cstrong\u003eNew copy of Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition by Christophe Felder.\u003c\/strong\u003e - Hardcover, Published by Rizzoli, 800 pages, ISBN-13: 9780847839629, ISBN-10: 0847839621.\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e","brand":"Rizzoli","offers":[{"title":"Used - Very Good","offer_id":46319658696938,"sku":"DSU-CA-0847839621","price":76.99,"currency_code":"CAD","in_stock":true},{"title":"New","offer_id":46304707182826,"sku":"DS-CA-0847839621","price":88.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/41rvUCufNQL.jpg?v=1789848115","url":"https:\/\/justgreatbooks.org\/products\/patisserie-mastering-the-fundamentals-of-french-pastry-updated-edition","provider":"Just Great Books","version":"1.0","type":"link"}