{"product_id":"primal-cuts-a-butchers-guide-to-selecting-preparing-and-perfecting-beef-a-cookbook","title":"Primal Cuts: A Butcher's Guide to Selecting, Preparing, and Perfecting Beef (A Cookbook)","description":"\u003cp\u003e\u003cstrong\u003eNew copy of Primal Cuts: A Butcher's Guide to Selecting, Preparing, and Perfecting Beef (A Cookbook) by Brad Baych.\u003c\/strong\u003e — Published by Victory Belt Publishing, 288 pages.\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e","brand":"Victory Belt Publishing","offers":[{"title":"Default Title","offer_id":46280738406634,"sku":"DS-CA-1628605995","price":53.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/51UBrA5zYJL.jpg?v=1789225202","url":"https:\/\/justgreatbooks.org\/products\/primal-cuts-a-butchers-guide-to-selecting-preparing-and-perfecting-beef-a-cookbook","provider":"Just Great Books","version":"1.0","type":"link"}