{"product_id":"professional-cooking-college-version","title":"Professional Cooking, College Version","description":"\u003cp\u003e\u003cstrong\u003eNew copy of Professional Cooking, College Version by Wayne Gisslen.\u003c\/strong\u003e - Hardcover, Published by Wiley, 1088 pages, ISBN-13: 9780471663744, ISBN-10: 0471663743.\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Used - Very Good","offer_id":46319419359466,"sku":"DSU-CA-0471663743","price":53.99,"currency_code":"CAD","in_stock":true},{"title":"New","offer_id":46304713638122,"sku":"DS-CA-0471663743","price":69.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/51x7kjODv3L.jpg?v=1789848298","url":"https:\/\/justgreatbooks.org\/products\/professional-cooking-college-version","provider":"Just Great Books","version":"1.0","type":"link"}