{"product_id":"professional-vegetarian-cooking","title":"Professional Vegetarian Cooking","description":"\u003cp\u003e\u003cstrong\u003eNew copy of Professional Vegetarian Cooking by Ken Bergeron.\u003c\/strong\u003e - Hardcover, Published by John Wiley \u0026amp; Sons, 434 pages, ISBN-13: 9780471292357, ISBN-10: 0471292354.\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e","brand":"John Wiley \u0026 Sons","offers":[{"title":"Default Title","offer_id":46317180158186,"sku":"DS-CA-0471292354","price":120.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/51hBK4cSkwL.jpg?v=1790116260","url":"https:\/\/justgreatbooks.org\/products\/professional-vegetarian-cooking","provider":"Just Great Books","version":"1.0","type":"link"}