{"product_id":"sauces-classical-and-contemporary-sauce-making-fourth-edition-a-james-beard-award-winning-cookbook-with-detailed-color-photographs","title":"Sauces: Classical and Contemporary Sauce Making, Fourth Edition ― A James Beard Award-Winning Cookbook with Detailed Color Photographs","description":"\u003cp\u003e\u003cstrong\u003eNew copy of Sauces: Classical and Contemporary Sauce Making, Fourth Edition ― A James Beard Award-Winning Cookbook with Detailed Color Photographs by James Peterson.\u003c\/strong\u003e - Hardcover, Published by Houghton Mifflin Harcourt, 688 pages, ISBN-13: 9780544819825, ISBN-10: 0544819829.\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e","brand":"Houghton Mifflin Harcourt","offers":[{"title":"Default Title","offer_id":46325166407914,"sku":"DS-CA-0544819829","price":96.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/41vuXg-DCiL.jpg?v=1790281372","url":"https:\/\/justgreatbooks.org\/products\/sauces-classical-and-contemporary-sauce-making-fourth-edition-a-james-beard-award-winning-cookbook-with-detailed-color-photographs","provider":"Just Great Books","version":"1.0","type":"link"}