{"product_id":"science-of-sugar-confectionery","title":"Science of Sugar Confectionery","description":"\u003cp\u003e\u003cstrong\u003eNew copy of Science of Sugar Confectionery by William P. Edwards.\u003c\/strong\u003e - Paperback, Published by Royal Society of Chemistry, The, 222 pages.\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e","brand":"Royal Society of Chemistry, The","offers":[{"title":"Default Title","offer_id":46288368664810,"sku":"DS-CA-1788011333","price":65.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/516WuynrrTL.jpg?v=1789447977","url":"https:\/\/justgreatbooks.org\/products\/science-of-sugar-confectionery","provider":"Just Great Books","version":"1.0","type":"link"}