{"product_id":"southwestern-cooking-new-and-old","title":"Southwestern Cooking: New and Old","description":"\u003cp\u003e\u003cstrong\u003eNew copy of Southwestern Cooking: New and Old by Ronald Johnson.\u003c\/strong\u003e - Hardcover, Published by University of New Mexico Press, 296 pages.\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e","brand":"University of New Mexico Press","offers":[{"title":"Default Title","offer_id":46289968103658,"sku":"DS-CA-0826307884","price":120.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/51Ngk_pcWQL.jpg?v=1789489357","url":"https:\/\/justgreatbooks.org\/products\/southwestern-cooking-new-and-old","provider":"Just Great Books","version":"1.0","type":"link"}