{"product_id":"stocking-up-iii","title":"Stocking Up III","description":"\u003cp\u003eCompletely revised \u0026amp; updated, with new recipes \u0026amp; much new information on reserving just about every food imaginable at home. All the basics are here: jams, jellies, \u0026amp; other fruit preserves; pickles \u0026amp; relishes; cheeses \u0026amp; other dairy foods; canning \u0026amp; freezing meats, fish, fruits, \u0026amp; vegetables; drying foods; preserving herbs; root cellaring; \u0026amp; storing grains \u0026amp; baked goods. Also included is information on how \u0026amp; when it's best to harvest each fruit \u0026amp; vegetable for each storage method; \u0026amp; what seed catalogs sell what varieties especially good for freezing, canning, juicing, pickling, root cellaring, \u0026amp; jelly making.\u003c\/p\u003e\u003cp\u003eUsed copy, Very Good condition.\u003c\/p\u003e","brand":"Just Great Books","offers":[{"title":"Default Title","offer_id":46210118910186,"sku":"SEAL-4-SHELF-1-ST-2-6-35-2026-06-24","price":9.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/content_403ded78-736d-46ca-9a23-63baa31bace8.jpg?v=1787631410","url":"https:\/\/justgreatbooks.org\/products\/stocking-up-iii","provider":"Just Great Books","version":"1.0","type":"link"}