{"product_id":"taste-of-tradition-the-how-and-why-of-jewish-cooking","title":"Taste of Tradition: The How And Why of Jewish Cooking","description":"\u003cp\u003e\u003cstrong\u003eNew copy of Taste of Tradition: The How And Why of Jewish Cooking by Ruth Sirkis.\u003c\/strong\u003e - Paperback, Published by Gefen Books, 128 pages, ISBN-13: 9789653870697, ISBN-10: 9653870696.\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e","brand":"Gefen Books","offers":[{"title":"Default Title","offer_id":46307215245546,"sku":"DS-CA-9653870696","price":149.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/51Z-bfoz7qL.jpg?v=1789916090","url":"https:\/\/justgreatbooks.org\/products\/taste-of-tradition-the-how-and-why-of-jewish-cooking","provider":"Just Great Books","version":"1.0","type":"link"}