{"product_id":"the-best-fryer-cookbook-ever-mastering-techniques-for-perfect-crispy-and-nongreasy-results-from-vegetables-to-desserts","title":"The Best Fryer Cookbook Ever: Mastering Techniques for Perfect Crispy and Nongreasy Results from Vegetables to Desserts","description":"\u003cp\u003e\u003cstrong\u003eNew copy of The Best Fryer Cookbook Ever: Mastering Techniques for Perfect Crispy and Nongreasy Results from Vegetables to Desserts by Phyllis Kohn.\u003c\/strong\u003e - Hardcover, Published by HarperCollinsPublishers, 214 pages, ISBN-13: 9780060187644, ISBN-10: 0060187646.\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e","brand":"HarperCollinsPublishers","offers":[{"title":"Default Title","offer_id":46326858973418,"sku":"DS-CA-0060187646","price":32.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/41FXIutr-OL.jpg?v=1790342551","url":"https:\/\/justgreatbooks.org\/products\/the-best-fryer-cookbook-ever-mastering-techniques-for-perfect-crispy-and-nongreasy-results-from-vegetables-to-desserts","provider":"Just Great Books","version":"1.0","type":"link"}