{"product_id":"the-chinese-kitchen-recipes-techniques-ingredients-history-and-memories-from-americas-leading-authority-on-chinese-cooking","title":"The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking","description":"\u003cp\u003e\u003cstrong\u003eNew copy of The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking by Eileen Yin-fei Lo.\u003c\/strong\u003e - Hardcover, Published by William Morrow Cookbooks, 464 pages.\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e","brand":"William Morrow Cookbooks","offers":[{"title":"Default Title","offer_id":46288900554986,"sku":"DS-CA-0688158269","price":58.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/51j5cInEmLS.jpg?v=1789463289","url":"https:\/\/justgreatbooks.org\/products\/the-chinese-kitchen-recipes-techniques-ingredients-history-and-memories-from-americas-leading-authority-on-chinese-cooking","provider":"Just Great Books","version":"1.0","type":"link"}