{"product_id":"the-complete-book-of-butchering-smoking-curing-and-sausage-making-how-to-harvest-your-livestock-and-wild-game-revised-and-expanded-edition","title":"The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition","description":"\u003cp\u003e\u003cstrong\u003eNew copy of The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition by Philip Hasheider.\u003c\/strong\u003e - Flexibound, Published by Quarto Publishing Group USA, 272 pages.\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e","brand":"Quarto Publishing Group USA","offers":[{"title":"Default Title","offer_id":46288125362410,"sku":"DS-CA-0760354499","price":28.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/61E1fSlqmWL.jpg?v=1789443688","url":"https:\/\/justgreatbooks.org\/products\/the-complete-book-of-butchering-smoking-curing-and-sausage-making-how-to-harvest-your-livestock-and-wild-game-revised-and-expanded-edition","provider":"Just Great Books","version":"1.0","type":"link"}