{"product_id":"the-complete-book-of-french-cooking","title":"The Complete Book of French Cooking","description":"\u003cp\u003e\u003cstrong\u003eNew copy of The Complete Book of French Cooking by Paul Bocuse, Vincent Boué, Hubert Delorme.\u003c\/strong\u003e - Hardcover, Published by Rizzoli International Publications, Incorporated, ISBN-13: 9782080421937, ISBN-10: 208042193X.\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e","brand":"Rizzoli International Publications, Incorporated","offers":[{"title":"Default Title","offer_id":46304705052906,"sku":"DS-CA-208042193X","price":70.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/517hBNZ_dZL.jpg?v=1789848045","url":"https:\/\/justgreatbooks.org\/products\/the-complete-book-of-french-cooking","provider":"Just Great Books","version":"1.0","type":"link"}