{"product_id":"the-complete-book-of-pasta-sauces-the-best-italian-pestos-marinaras-ragus-and-other-cooked-and-fresh-sauces-for-every-type-of-pasta-imaginable","title":"The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable","description":"\u003cp\u003e\u003cstrong\u003eNew copy of The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable by Allan Bay.\u003c\/strong\u003e - Paperback, Published by Harvard Common Press, 256 pages, ISBN-13: 9780760376478, ISBN-10: 0760376476.\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e","brand":"Harvard Common Press","offers":[{"title":"Default Title","offer_id":46307133522154,"sku":"DS-CA-0760376476","price":42.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/51sfLWbBDnL.jpg?v=1789911734","url":"https:\/\/justgreatbooks.org\/products\/the-complete-book-of-pasta-sauces-the-best-italian-pestos-marinaras-ragus-and-other-cooked-and-fresh-sauces-for-every-type-of-pasta-imaginable","provider":"Just Great Books","version":"1.0","type":"link"}