{"product_id":"the-fermentation-kitchen-recipes-and-techniques-for-kimchi-kombucha-koji-and-more","title":"The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.","description":"\u003cp\u003e\u003cstrong\u003eNew copy of The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More. by Sam Cooper.\u003c\/strong\u003e - Hardcover, Published by Dorling Kindersley Publishing, Incorporated, 224 pages.\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e","brand":"Dorling Kindersley Publishing, Incorporated","offers":[{"title":"Default Title","offer_id":46297231753450,"sku":"DS-CA-059384789X","price":39.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/514Gvd31saL.jpg?v=1789667004","url":"https:\/\/justgreatbooks.org\/products\/the-fermentation-kitchen-recipes-and-techniques-for-kimchi-kombucha-koji-and-more","provider":"Just Great Books","version":"1.0","type":"link"}