{"product_id":"the-food-of-spain-a-culinary-history-with-hundreds-of-authentic-regional-recipes-by-james-beard-award-winner-claudia-roden","title":"The Food of Spain: A Culinary History with Hundreds of Authentic Regional Recipes by James Beard Award Winner Claudia Roden","description":"\u003cp\u003e\u003cstrong\u003eNew copy of The Food of Spain: A Culinary History with Hundreds of Authentic Regional Recipes by James Beard Award Winner Claudia Roden by Claudia Roden.\u003c\/strong\u003e - Hardcover, Published by Ecco, 609 pages.\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e","brand":"Ecco","offers":[{"title":"Default Title","offer_id":46288084009194,"sku":"DS-CA-0061969621","price":72.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/411NQAUdtVL.jpg?v=1789442593","url":"https:\/\/justgreatbooks.org\/products\/the-food-of-spain-a-culinary-history-with-hundreds-of-authentic-regional-recipes-by-james-beard-award-winner-claudia-roden","provider":"Just Great Books","version":"1.0","type":"link"}