{"product_id":"the-foods-of-the-greek-islands-cooking-and-culture-at-the-crossroads-of-the-mediterranean-simple-light-recipes-with-fresh-herbs-and-seasonal-produce","title":"The Foods Of The Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean – Simple, Light Recipes with Fresh Herbs and Seasonal Produce","description":"\u003cp\u003e\u003cstrong\u003eNew copy of The Foods Of The Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean – Simple, Light Recipes with Fresh Herbs and Seasonal Produce by Aglaia Kremezi.\u003c\/strong\u003e - Paperback, Published by Rux Martin\/Houghton Mifflin Harcourt, 312 pages.\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e","brand":"Rux Martin\/Houghton Mifflin Harcourt","offers":[{"title":"Used - Very Good","offer_id":46285403160810,"sku":"DSU-CA-0544465024","price":25.99,"currency_code":"CAD","in_stock":true},{"title":"New","offer_id":46272519176426,"sku":"DS-CA-0544465024","price":90.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/51EqcUMmcnL.jpg?v=1789121527","url":"https:\/\/justgreatbooks.org\/products\/the-foods-of-the-greek-islands-cooking-and-culture-at-the-crossroads-of-the-mediterranean-simple-light-recipes-with-fresh-herbs-and-seasonal-produce","provider":"Just Great Books","version":"1.0","type":"link"}