{"product_id":"the-french-chef-in-america-julia-childs-second-act","title":"The French Chef in America: Julia Child's Second Act","description":"\u003cp\u003e\u003cstrong\u003eNew copy of The French Chef in America: Julia Child's Second Act by Alex Prud'homme.\u003c\/strong\u003e - Hardcover, Published by Knopf, 318 pages, ISBN-13: 9780385351751, ISBN-10: 0385351755.\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e","brand":"Knopf","offers":[{"title":"Default Title","offer_id":46304687030506,"sku":"DS-CA-0385351755","price":39.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/41Dk2l5P0VL.jpg?v=1789847517","url":"https:\/\/justgreatbooks.org\/products\/the-french-chef-in-america-julia-childs-second-act","provider":"Just Great Books","version":"1.0","type":"link"}