{"product_id":"the-fundamental-techniques-of-classic-pastry-arts","title":"The Fundamental Techniques of Classic Pastry Arts","description":"\u003cp\u003e\u003cstrong\u003eNew copy of The Fundamental Techniques of Classic Pastry Arts by Judith Choate.\u003c\/strong\u003e - Hardcover, Published by Stewart, Tabori \u0026amp; Chang, 512 pages, ISBN-13: 9781584798033, ISBN-10: 1584798033.\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e","brand":"Stewart, Tabori \u0026 Chang","offers":[{"title":"Used - Very Good","offer_id":46318730674410,"sku":"DSU-CA-1584798033","price":69.99,"currency_code":"CAD","in_stock":true},{"title":"New","offer_id":46304716357866,"sku":"DS-CA-1584798033","price":126.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/5184_YjSS3L.jpg?v=1789848401","url":"https:\/\/justgreatbooks.org\/products\/the-fundamental-techniques-of-classic-pastry-arts","provider":"Just Great Books","version":"1.0","type":"link"}