{"product_id":"the-german-jewish-cookbook-recipes-and-history-of-a-cuisine","title":"The German-Jewish Cookbook: Recipes and History of a Cuisine","description":"\u003cp\u003e\u003cstrong\u003eNew copy of The German-Jewish Cookbook: Recipes and History of a Cuisine by Gabrielle Rossmer Gropman.\u003c\/strong\u003e - Hardcover, Published by Brandeis University Press, 260 pages, ISBN-13: 9781611688733, ISBN-10: 1611688736.\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e","brand":"Brandeis University Press","offers":[{"title":"Default Title","offer_id":46307210592490,"sku":"DS-CA-1611688736","price":47.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/41MwbkzkotL.jpg?v=1789915959","url":"https:\/\/justgreatbooks.org\/products\/the-german-jewish-cookbook-recipes-and-history-of-a-cuisine","provider":"Just Great Books","version":"1.0","type":"link"}