{"product_id":"the-home-butcher-simple-modern-techniques-for-processing-beef-lamb-sheep-goat-pork-poultry-fowl-rabbit-venison-other-game","title":"The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep \u0026 Goat, Pork, Poultry \u0026 Fowl, Rabbit, Venison \u0026 Other Game","description":"\u003cp\u003e\u003cstrong\u003eNew copy of The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep \u0026amp; Goat, Pork, Poultry \u0026amp; Fowl, Rabbit, Venison \u0026amp; Other Game by James O. Fraioli.\u003c\/strong\u003e - Hardcover, Published by Skyhorse Publishing, 240 pages.\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e","brand":"Skyhorse Publishing","offers":[{"title":"Default Title","offer_id":46289952768234,"sku":"DS-CA-1510745793","price":39.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/51DOcDRQEfL.jpg?v=1789488467","url":"https:\/\/justgreatbooks.org\/products\/the-home-butcher-simple-modern-techniques-for-processing-beef-lamb-sheep-goat-pork-poultry-fowl-rabbit-venison-other-game","provider":"Just Great Books","version":"1.0","type":"link"}