{"product_id":"the-illustrated-dictionary-of-japanese-food-ingredients-preparations-and-culture","title":"The Illustrated Dictionary of Japanese Food: Ingredients, Preparations and Culture","description":"\u003cp\u003e\u003cstrong\u003eNew copy of The Illustrated Dictionary of Japanese Food: Ingredients, Preparations and Culture by Richard Hosking.\u003c\/strong\u003e - Paperback, Published by Tuttle Publishing.\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e","brand":"Tuttle Publishing","offers":[{"title":"Default Title","offer_id":46289979572458,"sku":"DS-CA-4805320001","price":31.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/41_MiQnnlBL.jpg?v=1789489555","url":"https:\/\/justgreatbooks.org\/products\/the-illustrated-dictionary-of-japanese-food-ingredients-preparations-and-culture","provider":"Just Great Books","version":"1.0","type":"link"}