{"product_id":"the-invention-of-the-restaurant-paris-and-modern-gastronomic-culture-with-a-new-preface","title":"The Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New Preface","description":"\u003cp\u003e\u003cstrong\u003eNew copy of The Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New Preface by Rebecca L. Spang.\u003c\/strong\u003e - Paperback, Published by Harvard University Press, 368 pages, ISBN-13: 9780674241770, ISBN-10: 0674241770.\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e","brand":"Harvard University Press","offers":[{"title":"Default Title","offer_id":46305624391914,"sku":"DS-CA-0674241770","price":42.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/51Jon1CJQmL.jpg?v=1789888590","url":"https:\/\/justgreatbooks.org\/products\/the-invention-of-the-restaurant-paris-and-modern-gastronomic-culture-with-a-new-preface","provider":"Just Great Books","version":"1.0","type":"link"}