{"product_id":"the-japanese-art-of-pickling-and-fermenting-preserving-vegetables-and-family-traditions","title":"The Japanese Art of Pickling and Fermenting: Preserving vegetables and family traditions","description":"\u003cp\u003e\u003cstrong\u003eNew copy of The Japanese Art of Pickling and Fermenting: Preserving vegetables and family traditions by Yoko Nakazawa.\u003c\/strong\u003e - Hardcover, Published by Smith Street Books, 288 pages.\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e","brand":"Smith Street Books","offers":[{"title":"Default Title","offer_id":46288103178474,"sku":"DS-CA-1923239139","price":54.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/41L4-e4U4rL.jpg?v=1789442982","url":"https:\/\/justgreatbooks.org\/products\/the-japanese-art-of-pickling-and-fermenting-preserving-vegetables-and-family-traditions","provider":"Just Great Books","version":"1.0","type":"link"}